TAGLIATELLE
with pepper

Ingredients: 250 tagliatelle, 1 yellow pepper, 1 red pepper, 1 onion, 4 spoons extra virgin olive oil, 1 spoon curry, 1 medium pork sausage, 200g peeled tomatoes, 50g tomato extract, grated Parmigiano Reggiano, 1lz glass dry white wine, salt.
Preparation: Clean the onion, slice it and brown it in some oil. Add curry and some drops of water. Brown the crushed sausage with onion and curry, then pour the wine. Wash and cut in small pieces the peppers and add them in the same frying pan. Let them cook until they will have lost their water. Boil Tagliatelle in abundant salted water, drain them "al dente" and flavour them with sauce of peppers and Parmigiano Reggiano cheese.