WHITE TRUFFLE LINGUINE La Campofilone

Net weight: 250 g
Ideal for 4 servings
Cooking time: 1-2 minutes in boiling water
Ingredients: durum wheat semolina, fresh eggs (33.4%), semi-finished products made of white truffle and white truffle (white truffle (tuber borchii vitt. ) 52% (0.75% in the finished product), truffle juice, salt, flavour, white truffle (tuber magnatum pico) 0.2% (0.028% in the finished product). May contain traces of soy and mustard
Shelf life: 30 months
Width 2.3 mm. Drying in 24-36 hours
Bronze extruded and flaked
Dense and firm texture, delicate truffle flavour