PAPPARDELLE

The width of this pasta (1.4cm), unique consistency and porousness make it perfect combined with the most succulent and richest ingredients, such as game ragout, as well as autumn and winter flavours.
Curiosity: the name "Pappardelle" may come from the verb "pappare", devour, eat with greed: a well-justified reaction when you have such an inviting plate of pasta!

ITEM CODE: 6100

• Net weight: 250 g
• Ideal for 4 servings
• Cooking time: 2-3 minutes in boiling water
• Ingredients: durum WHEAT semolina, fresh EGGS (33,4%)
• Shelf life: 30 months
• Width: 1,4 cm. Drying in 36-48 hours
• Bronze extruded and flaked
• Dense and firm texture, delicate egg flavour

NUTRITIONAL VALUES

• Energy: 1564 Kj- 370 Kcal
• Fat: 4,7 g of which 1,4 g of saturated fat
• Carbohydrates: 63,1 g
• Sugars: 2,4 g
• Fiber: 4,3 g
• Protein: 16,6 g
• Salt: 0,13 g