Among the most popular pasta cuts in the world, due to their versatility and flavor that reminds Italian Sunday lunches, Fettuccine "La Campofilone" makes it suitable for any type of condiment, from the simplest to the most sought after, meat or vegetables.
Curiosity: they take the name from the verb "slicing", as the tradition wants to be prepared by pulling a thin piece of pasta, which is then arroted and finally cut.
HOME
COMPANY
PASTA
OUR CHAIN
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CONTACT
La Campofilone s.r.l.
società
agricola
Località Ficiarà, 27
63828 CAMPOFILONE
(FM)
Tel +39 0734 931294
Fax +39 0734 937354
lacampofilone@lacampofilone.it
lacampofilone@lacampofilone.com