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STROZZAPRETI
with sausage ragout
Ingredients:
250g strozzapreti, 4 ripe tomatoes,
1 small onions, 2 sausages, 1 garlic
clove, Parmigiano Reggiano cheese, salt.
Preparation: Put oil, garlic
and finely minced onion in a pan, let
become soft for some minutes, then add
the sausages and brown the whole. Add
the tomatoes at the end and let the
ragout cook. Cook Strozzapreti in abundant
boiling water, drain them "al dente"
and flavour them with the ragout. Season
with grated Parmigiano Reggiano cheese.
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