The most prestigious Italian pasta companies, among which La Campofilone, are called to debate about pasta and the source – not always national - of raw materials, in particular wheat. Saturday March 9, 4 p.m. the talk show “ITALIAN PASTA, ITALIAN WHEAT?” will be held at TASTE RING by the “Gastronauta” Davide Paolini.

When: Sunday, March 9, 4 p.m.
Where: Taste Ring, Leopolda Station, Florence