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Long Pasta Whole Wheat Tagliatelle





WHOLE WHEAT TAGLIATELLE

With eggs and wheat grain, 100% La Campofilone: whole wheat semolina is made entirely by grinding (no mixing): this process gives the pasta a typical natural wholegrain look: rough and dotted surface, an intense raw colour. Only 2-3 minutes of cooking doubles the pasta volume (250g makes 4 portions), al dente it releases an intense aroma of ripe wheat and the delicate scent of fresh eggs. Tasty but light, this pasta is a natural source of fiber and protein.

PRODUCT CODE: I6090
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