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Level Simple

Preparation 30 minutes

Cooking 15 minutes

For 4 people





TAGLIATELLE WITH PORCINI MUSHROOMS
INGREDIENTI
PREPARATION

Carefully wash then clean the porcini mushrooms. Take half and cut into cubes. Cut the other half into wide and thin slices. Now finely chop the shallot and soften in a non-stick frying pan with 4 tablespoons of olive oil and a nob of butter. Add the pieces of porcini, but not the slices. Sprinkle them in the frying pan, be careful not to overcook: mushrooms, like fish, do not need a lot of cooking (7/8 minutes is enough).
Season with salt and pepper and add the porcini slices, tossing for a couple of minutes over a high heat, then turn the heat off.
Cook the tagliatelle in plenty of salt water and add to the pan together with the mushrooms.
Toss energetically for a few minutes, turn off the heat and serve.

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