CHITARRA PASTA

Chitarra (Guitar) Pasta got its name from the original Abruzzi tradition when it was made using the "guitar", a tool made of fine steel wires laid parallel, on a wooden casing, onto which the pasta was pressed with a rolling pin. Using the "guitar" means the pasta is square and porous absorbing any condiment to perfection.
"Campofilone" has two variants of this specialty: Pasta alla Guitar is thicker and therefore more suitable for rich and tasty sauces.

PRODUCT CODE: 6030

• Net weight: 250 g
• Ideal for 4 servings
• Cooking time: 5-6 minutes
• Ingredients: durum wheat semolina, fresh eggs (33,4%)
• Shelf life: 30 months

NUTRITIONAL VALUES

• Energy: 1544 Kj- 365 Kcal
• Fat: 4,5 g
• Carbohydrates: 66 g
• Sugars: 2,5 g
• Fiber: 4 g
• Protein: 15 g
• Salt: 0,13 g