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  Special long
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  FETTUCCINE ALLA SALVIA
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FETTUCCINE WITH MUSHROOMS and black truffle

Ingredients: 250g Fettuccine with mushrooms, 10g black truffle, 200g peeled tomatoes, 1 onion, 1 garlic clove, extra virgin olive oil, salt.
Preparation
: Slice onion and garlic and brown them in some olive oil by slow heat. Add tomatoes, salt and keep cooking by medium heat. Boil Fettuccine with mushrooms in abundant water, drain them "al dente" and flavour them with the sauce. Slice the truffle in flakes and add it at the end. Enjoy it!