The pasta of “la Campofilone” is a product of high quality, made of simple and natural ingredients: durum wheat semolina and very fresh eggs, without adding any water.

FAIRS 2011

	8th to 12th October 2011, Cologne ANUGA 2011
	“Cologne Exhibition Centre” Pavillon 10.2, Booth D 88 b

	13th to 16th September 2011 WORLD FOOD MOSCOW 2001
	MOSCOW, “Expocentr” Pavillon 8.2, Booth L226


	8-9-10-11 Maggio TUTTOFOOD – Milano
	Fiera Milano RHO - Pad. 13 - Stand P21 - R30

	7-8-9-10-11 Aprile AGRIFOOD - Verona



	12-13-14 Marzo TASTE- Firenze - Stazione Leopolda
		TASTE- Firenze Stazione Leopolda