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| 100% MADE
IN ITALY CERTIFICATION for La Campofilone
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La Campofilone obtained another reward by the
Institute for Protection of Italian Producers:
“100% Made in Italy Certificate” is a
High Quality control brand which guarantees
100% Italian origin of the product, being a
confirmation of its source and security for
the consumer. |
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La Campofilone at “TASTE 9”, Florence,
March 8-10 2014 |
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Welcome to TASTE! From March 8 to
10 Florence will celebrate
the excellence of taste and food lifestyle:
in the picturesque background
of Leopolda Station, La Campofilone
together with other well-known names
of high gastronomy will meet the best
international professionals in the cooking
field, and an extended number of
spectators moved by a great passion
for High Quality food and new taste
trends. We are waiting for you at
booth B10!
info:
pittimmagine
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| La Campofilone:
technical sponsor at KING OF CATERING |
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KING OF CATERING
represents the prize for the best catering enterprises
and banquet providers of 2013 and the “Crown”
ceremony will take place on next edition of
TASTE in Florence (March 8-10 2014): La Campofilone
will be a technical partner to the event
organized by La Buccia spa, not only for the
traditional award ceremony, but also in occasion
of a series of follow-up meetings among
the market leader brands and restaurateurs,
technicians, exhibitors, and the rest of the
public that will be present all along that week-end.
Info & updates
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www
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| ITALIAN
CATERING AND INTERNATIONAL COOKING: IS THIS
COMBINATION POSSIBLE? |
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“KING OF CATERING” award ceremony organizes
several meetings dedicated to the topic “TASTE
MARRIAGES”, that is to say an experience of
different food cultures meetings, taking place
during the next edition of TASTE in Florence.
As technical partner of the KOK award, La Campofilone
will join the debate “Is Italian catering embracing
the international cuisine of major ceremonies?”,
held on Saturday March 9, 10.30 a.m. (King of
Catering area) and hosted by the journalist
Davide Paolini. La Campofilone is called
to discuss about the chance of a combination
between a very high quality traditional specialty,
such as La Campofilone egg pasta, and
the national and international cuisines.
When:
Sunday, March 9, 10.30 a.m.
Where: King of Catering area, Leopolda
Station, Florence, Italy
Info & updates:
pittimmagine |
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| ITALIAN
PASTA AND RAW MATERIALS: HOW WILL BE THEIR FUTURE?
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The most prestigious Italian pasta companies,
among which La Campofilone, are called
to debate about pasta and the source
– not always national - of raw materials, in
particular wheat. Saturday March 9, 4
p.m. the talk show “ITALIAN PASTA, ITALIAN WHEAT?”
will be held at TASTE RING by the “Gastronauta”
Davide Paolini.
When:
Sunday, March 9, 4 p.m.
Where: Taste Ring, Leopolda Station,
Florence
Info & updates:
pittimmagine
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| La Campofilone
is… FUORI DI TASTE! |
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La Campofilone
will be the queen of the exclusive event dedicated
to exhibitors and press “King spaghetti meal
at midnight”, organized by King of Catering
and held during FUORI DI TASTE, the programs
of “outside the fair” events that brings Florence
into the heart of Taste and features the city’s
restaurants, gourmet shops, boutiques, art galleries,
theaters, museum. The event takes place at the
enoteca Santo Bevitore, via Santo Spirito 66,
Florence, at 11.45 p.m.
Info
& updates:
www
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| La Campofilone
at TIPICITÀ, Fermo, 15-17 Marzo 2014 |
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Tipicità, “Made in Marche”Festival
, wich will take place in Fermo from March
15 to 17 2014, is a great showcase for all
members of high gastronomy, manufacturing and
culture in Marche area.In this new edition where
the concepts of “Well Being” and “Good Living”
totally represent a “Marches” brand, La Campofilone
will be (present as) a guest star!We will gladly
wait for you at Fermo Forum for a week-end dedicated
to good taste and the pleasure of living “Made
in Marche”!
Info & updates:
www
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| La Campofilone
at SOL&AGRIFOOD, Verona, April 6-9 2014 |
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Sol&Agrifood is the international exhibition
of quality agro-foods: a prestigious showcase
that, also by being held alongside Vinitaly,
promotes excellence in olive oil and agro-foods
on a national and international scale.
Info & updates:
solagrifood
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| La Campofilone
at CIBUS, Parma, 5-8 Maggio 2014 |
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La Campofilone will attend the 16th edition
of Cibus show in Parma, the international food
exhibition, where food meets business. Cibus
will take place from 7th to 10th 2012 at Fiere
di Parma. Join us at booth I 046, pavillon
5
Info:
cibus.it
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